31 May 2010

Green Gulch Farm, wk6+7

So much happens in a week, it sends me reeling when i sit down to write. One of the things i'm noticing is how many different moods, different modes, different emotions i can have in the span of a week. Its wild, really. A lot happens, even if seemingly nothing is happening.

But i was talking about the plants and the farm, too! We planted the 4th (?) planting in the fields last week - we barely squeaked it in, just in time for the rain! It was some major rain, too. We planted the same things as before: lettuce (lots!!), brassicas, and a host of other things in smaller quantities: parsely, flowers (Nicotiana).

We had a work-party in the Kitchen Garden (the hand-worked section of the farm), so its looking well cleaned up as compared to before. We've turned all the cover crop in, on the KG beds, so its looking really nice. We planted lettuce and arugula, and we cleaned up the edible flower beds (Nasturtium, borage, Calendula) and chives.

Last week we also harvested for market (Mill Valley farmer's market, Fridays 9.00-14.00). Our plants from the first field planting are big enough to harvest! So exciting. We brought to the market: red mustard bunches, kale, spinach, salad mix, head lettuce, green garlic, herbs - chives, thyme, mint. We harvested in a downpour, but despite that, it was really fun to see the harvest (photo courtesy Dan).



Things start to make more sense (the boxes! all the crazy types of boxes and storage and systems) after seeing that. I feel like i don't harvest very fast yet, but hopefully with time i'll get more efficient. My manager said to me that she doesn't know very much about farming, really - that with all of her experience on farms, the main thing she knows how to do is harvest. Since we spend so much time harvesting, that makes sense to me.

We have so many varieties of lettuce. I'm beginning to learn some of them. But its sort of mind spinning:
- Galisse
- Tango
- Natividad
- Breen
- Brunia
- Baby oakleaf
- Greenleaf
- Aerostar
Its amazing - its fun to learn them, since mainly i know them from the sowings and i can't identify each variety yet. But we're getting there. I also learned (er, re-learned?) last week that Swiss chard and beets are the same plant! And i learned that all peas (green peas, snow peas, snap peas) are all the same species, Pisum sativum L., just different variants or subspecies.

Happy Memorial Day! I think this is a good day to envision a world where we all listen to each other, and resolve our conflicts peacefully, and take pride in our culture and heritage.

17 May 2010

Green Gulch Farm, wk5




Lots happening on the farm. We planted part of the 3rd field, we had birthday celebrations for our May farm birthdays, we took a field trip to the Edible Schoolyard at MLK middle school in Berkeley. See photos of the Edible Schoolyard trip, here. It was incredibly inspiring, to learn about the Edible Schoolyard, and the massive changes that have taken place at the middle school, since the project began. Not only is there now a green space and active garden space producing food that the kids eat and enjoy, the program has worked with the school to change the cafeteria - building a new building equipped with a full kitchen where cafeteria staff cook and prepare meals from scratch. This is all a complete opposite, to what was there before 1995: where the garden is now was a paved acre of unused, neglected blacktop. There was no cafeteria: the school cafeteria lay fallow, doors locked as the school didn't have enough money to keep it open. Instead, there was a trailer outside on the basketball courts, where the only thing students could buy to eat was a "walking taco" - a bag of chips with beans and heated cheese poured into the bag. Now every student in the school has to attend some program in the Edible Schoolyard garden and kitchen - so they are exposed to elements of gardening (growing plants, tilling the land, working with farm animals, e.g.), plus cooking. We sat in on a 7th grad "Iron Chef" competition, where teams of ten kids were given the same ingredients to work with, and they had to create delicious and thoughtful dishes in 45 minutes. I almost cried when one girl was explaining how she made the salad dressing with rice vinegar AND red wine vinegar.

I was also really impressed with the diversity of crops being cultivated at the Edible Schoolyard. From flowers to fruit, vegetables, grains and animals (chickens) - there's a wide variety to learn about and work with. Good job, Alice Waters - thanks for making this program, and inspiring other communities to take up similar mantles.

Back on our farm, plants are growing! The plants from our first planting here - now a month in the ground - are getting BIG! Its totally exciting. And, the potatoes are up. Things are humming right along. The fog has started, and some rain. They tell me the rain is unseasonable at this time here. That's all for this week!

9 May 2010

First things first


P5050021.JPG
Originally uploaded by n_yoder
Ok, so the biggest thing that happened this week: Farm Baby!!! Our Farm Advisor (she was Farm Manager last year, but is out on maternity leave this year) gave birth to a healthy baby boy! Frank David. Its so completely exciting, and to be around an infant just after its born - a rare and precious gift. And now Mother's Day - so special. We've been rejoicing on the farm.

We also had some other things happening, but the arrival of Frank David was certainly the knock-your-socks-off event. We cultivated the field crops, which is a fancy way of saying we began an ongoing process of disturbing the soil around the plants in the field rows, to kill unwanted plants (weeds) and to discourage new weeds. To do this, we use hoes. It turns out, hoeing is a lot harder than it might seem. We'll get a lot more practice at this, so that's good.

We also completed a sowing - planting lots of seeds for germination in the greenhouse. There's a lot involved: making potting mix for the flats, getting the flats cleaned and sterilized, getting the seeds organized, and then filling the flats with soil and placing the seeds in. It turns out to be a long set of tasks, to get the sowing completed.


Then we also did a little stint with removing aquatic plants from the pond. There was compost (although i wasn't on the compost crew this week) and we received our Summer Project jobs, plus our tuesday chores. Summer Project is one aspect of the farm that is assigned to each apprentice, so we take special care of that set of tasks. I'm assigned to handle the veggie boxes for our CSA (small CSA - community supported agriculture - for Muir Beach). So there was a lot of housekeeping this week.

We had a tea ceremony demonstration for the apprentices last week, and i attended my first tea class. It is good to be back in the tearoom. I've been away from tea for about 2 months over the time of the move and transition, and i'm glad that we have tea here.

Wendy Johnson came to give a talk on Wednesday. She talked about ... everything. She was wonderful. She has a powerful presence. She spoke about practice, about bringing our Zen practice to our lives, whatever our lives are. For her, its growing food. So she spoke about how this is so critical that we bring our practice to the world, whatever the case may be of where we are in the world (living in a monastery, working in an office). It was Cinco de Mayo and she spoke about war and peace, and several of the Spanish speaking members of the temple read one of our daily chants in Spanish. I loved hearing the Spanish - it was poetic and songlike. Beautiful.

As Mother's Day draws to an end, i am struck with how much gratitude i have for my Mothers, and for all the Mother's of the world. And, we also call the planet "Mother Earth". So it feels like maybe Mothers are all connected, through the Earth? I only hope that i can uphold my end of the bargain, and be a caring steward for my life, for all suffering beings, and for this one and only planet. May we all go in peace.

4 May 2010

Oh, one more thing

PS - HAPPY BIRTHDAY, Natha! I love you!

Green Gulch Farm, wk3

Ok, so i have some photos for you, taken by David at the Slide Ranch open house. Yep, those are baby goats!!


This week we shimmied some time around and worked Sunday, planting potatoes. We planted SO many potatoes. We planted several varieties: yellow fin, russet, and others. So we began by amending the soil on Sunday (gypsum and feather meal), and then planting the potatoes. Our trusty, fearless Farm Tractor People (farm staff drive the tractors) pulled rows for us to plant potatoes in, and other rows for the other veggies. Potatoes get placed in a furrow, then covered by raking the sides into a mound in the middle of the row. Other veggies get plunked in the raised soil surrounded by furrows, two lines per row. So then we also did our second planting (potatoes don't count as a "planting", because they'll stay in the ground until August, when they'll all be harvested around the same time). Most of the non-potato (non-Solanum, in fact) veggies were planted out on Monday. This was all sort of squeezed in real quick-like, because the weather forecast loomed RAIN. And we were just in time: it poured, in torrents, Monday night and Tuesday. So we hurried and planted just before we would have been rained out for another week! Good stuff. Same veggies as last time, maybe a few differences: lots and lots of lettuce, kale, mustard greens, broccoli, cabbage, beets, spinach.

Then the rest of the week, we got a lot of other concise projects on the farm finished: we put out floating row cover over the field crops we'd just planted (except potatoes) for flea beetle, we made more compost piles, we hauled aquatic plants out of the pond. We prepped most of the Kitchen Garden for planting, and we did some commando weeding in one of the residents' yard.

Ed Brown gave the dharma talk on Sunday morning. Then later in the day Sunday we had Japanese tea ceremony demonstration with Meiya, our tea master and teacher, here. The tea room is beautiful, and it was a really nice day. More, soon!

26 Apr 2010

Planting! GGF wk3


P4190002.JPG
Originally uploaded by n_yoder
A long, eventful, productive week. We completed our first major planting! The field rows are 250 feet long; i'm told we planted about sixteen THOUSAND plants last monday. Here's what we planted:

From starts - lots of lettuce (many different varieties), kale, broccoli, fennel, mustard greens, radicchio.

From seed - salad dandelion, carrots, beets, spinach.

There might be others i'm forgetting. But it was a lot of plants! A lot of food. Then we set up the irrigation pipes (stored at the end of the fields when not in use) and "watered in" all the new plants and seeds. The ravens/crows were circling, by the end of it all. We also amended the field with gypsum and feather meal before planting. And there was a treatment of some of the rows with Ecotrol - a product of corn grit, soaked in essential oils, to ward off Symphylans. Our fearless, amazing farm manager(s) have put together a map of where the Symphylans lived in the field last year, so we only had to treat several rows with that. It was especially nice to plant in those rows, because you're sticking plants in and there's this nice, pleasing unexpected aroma wafting up from the ground.

Now, my camera is out of batteries so i'm putting the photos on hold, but i'll keep the news coming. We also did our first sowing of seeds this past week - learning about potting mix, different seed types and where all those things need to come from in order for the farm to be Organic (certified). Interesting note: we rebuilt our potting shed siding because originally it was constructed with treated plywood - since the potting mix spends time right up against that wood siding, it had to be replaced for the farm to meet the Organic certification.

David Brian and i went to Slide Ranch on Saturday, for their annual "Spring Fling" open-farm fundraiser. It was wicked fun. They are an educational farm, located just to the north of us on Highway 1. I spent the morning making origami with kids (yay!) and then ate some serious donated scones and had a potato sack race, egg race (i lost, broke my egg), and three legged race. Also, there were sheep and goats and chickens and ducklings! And baby goats! The kid goats were really a highlight. They are completely amazingly cute, and they are very friendly - they come right over to you and then try to eat your finger/jacket/watch. Blissful sigh. The ranch is a cliff-away from the water, so we also walked down to the tidepools and i also blissed out with some marine invertebrate geeking out. We saw mussels, barnacles, crabs (3 types including hermits), gastropods snails, giant green anemones, ochre sea stars, and other sea stars. Then we walked back to GGF along the coast - a perfectly beautiful walk, and much closer than i thought it would be (about 1.5 hr).

From here on out, the plan is to plant every other week, and sow on the off weeks. We're getting back on schedule, after we were rained out at first.

18 Apr 2010

Green Gulch Farm Week 2


P4140012.JPG
Originally uploaded by n_yoder
The days are full, such that the weeks are more like months. I feel like i've been here a month, instead of just under two weeks. I have my own knife. We were encouraged to name our knife, keep it safe for the summer. I call mine Pantalaimon.
Very trusty, so far. I learned how to sharpen my knife, and i didn't freak out when i sharpened him! I feel good about that.

On to the nitty gritty, so to speak: we worked more in the "kitchen garden" this week. We are still waiting for the fields to dry out enough to do our large scale planting, so the majority of the work is "cleaning" up beds, or preparing beds for planting in the KG. There was a good few hours of compost processing where we got good and dirty, and we also excavated a storage shed. The shed was supposed to be water and rodent-proof, but there was condensation inside and the mice had gotten in. There were two mice nests we found, which we evacuated, and about 30 mice that mostly scattered. One of the nests had teeny tiny pink hairless baby mice in it - no bigger than the first knuckle of my thumb. We evacuated them safely, but they were gone the next day, so there's no way of knowing what became of them. I like to think that the Mama Mouse came along and moved them all.

There are several steps in preparing a bed for planting, or bedding up. We first edge the bed (chop a line around the perimeter, with a spade), then we heave all of the plant matter in the bed up, by tilthing (dig a garden fork in the soil, and sort of lift up the rooted matter). Finally, we come through by hand and pick out the tilthed out plant matter and chaff, and then smooth it with a rake.

So in addition to bedding up, we planted a few things in the KG, and we also harvested baby lettuce (we'll do this every week now, for the rest of the summer). We planted leeks, scallions, and lettuce. And we turned in the cover crop on three beds. Chugging right along!

We had a couple of wonderful additional things last week: our fearless Farm Manager got her friend's band to play and sing for us on Thursday. It was so divine to have live music. The band performance turned into an open music night, and many of the residents are musically inclined, so we had some really touching and lovely performances. Our own Renee made sweet potato pie, and led the group in fiddle tunes. It was absolutely fantastic.

The practice schedule is settling. Its becoming more like a real schedule, and one that i feel like i'll get used to. Overall, things are going well.

11 Apr 2010

Arrival at Green Gulch, Week 1

Sunday, 11 April 2010
Its raining. There's been talk of it all week: its going to rain on Sunday. There is more talk than usual, even, about the weather here, because our work changes depending on the weather. We were set to plant two of the large fields this week, but if it rains today, we won't be able to. The soil will be too wet.

Back up. I arrived at Green Gulch Farm/Green Dragon Zen Temple, last Wednesday. It was a smooth but bittersweet arrival: i arrived to gorgeous sun, stopped at Stinson Beach along the way, and visited friends on the drive down. But, i had just left behind my whole life and friends and contact with the world-as-i-know-it, in a flash. Just like that, i stepped out of my life and into a dorm room. Lucky for me, this is a very welcoming place, and it was sunny and warm for three days in a row - enough for me to really soak it in, get a sunburn, and go swim in the reservoir and ocean. Also, i'm not alone. There are 9 of us apprentices, who all arrived the same day, in more or less similar situations (having left behind large and small pieces of our lives). We are artists, scientists, farmers, knitters, bakers, communications specialists, and many other things - but we share this common intention: to come here and work with the land to produce food, while studying Zen Buddhism. It is good.

After my arrival on Wednesday, we had a couple of days of orientation with our Farm Manager and Garden Manager. They told us about the history of Green Gulch Farm. We cleared "weeds" out of the pond (i'm told the main undesirables are parrot feather and Brazilian pondweed). Our able guides took us to roam in the hills, climbing up to Hope Cottage for a series of good vantage points for the farm, the valley, and Muir Beach. We botanized (!), identified poison oak, learned about the San Andreas fault, and discussed more history of the farm and its surrounds. This farm was originally a cattle and dairy farm (as were many of the farms in this region - Strauss is just up the coast from us). The land was basically donated to the Zen Center in the late 1970s, when gardener and farmer Alan Chadwick (who also implemented UC Santa Cruz's farm) helped instate the farm as it is. Wendy Johnson and others shepherded the farm into what it has become today - 5 acres in the bottom of the valley. 4 acres are farmed for vegetables, 1 acre is the garden with herbs, ornamentals, orchards and berries among other things.

On Friday afternoon, we had a lesson in soil microbe ecology (Jessica - they do value their microbes here - and they teach us to do the same). There are millions of organisms living in ONE TEASPOON of soil. Stunning. And most of those organisms, we (meaning, science) haven't even identified. Of the ones we have identified or named, there are bizillions of bacteria and protozoa, loads of nematodes (nematodes!), arthropods, annelids, gastropods, and fungi or at least fungal hyphae. With this information, we then proceeded to the beds. We planted baby lettuce starts by hand into beds that were tilled by hand. We plant the lettuces in a "hex pattern", which means the plants are staggered a bit in each row, so that the distance between any two plants is a triangular identical distance apart. See photo. Once you set plants (or seeds) in the ground, you must water them in. About 45 min will do it. So we watered our new starts, and celebrated by swimming in the reservoir. These starts will be harvested as baby lettuces, so they can be planted very close together. We plant baby lettuce beds anew, each week, so there is a steady supply of baby lettuce (this is especially desirable for the restaurants that buy from us).



Then we had a half-day sitting, and some zazen (sitting) instruction. There are many forms in each Zen sitting and ritual, and we reviewed some of those - its very helpful to review, since some are different and some are just difficult to remember the order of bowing, getting up, sitting down, etc.

Mostly, i've had the sense of having too much to do, if anything. I have suddenly and unintentionally shifted my sleep schedule, so that i go to bed by about 21:00, because wake up is around 5:00. It was a relief to find out that the center is on "interim schedule", which means that wake up time is actually about an hour later than it will be for most of the summer. I'm glad - this way i can kind of transition more easily into the schedule of rising early and bed early. So far its not terrible, and i'm not tired much.

Back to now: the fields we were to plant have been disc-ed and plowed, but as its been a wet spring so far, its still too wet to plant. Now with the rains, we might have to wait another week or two to plant those big fields, or else we'll compact the soil too much by driving tractors and machinery down the furrows. There is always a plethora of work to do on the farm, though - so we won't be sitting idle watching the soil for signs of drying out. Instead we'll be doing other farm chores like prepping smaller beds, starting new plants, and generally cleaning up. Stay tuned!

10 Jun 2009

Just another day at the "office" - Lower Hood Canal

Its days like today that make me love my job. When i get to work in the field, and its gorgeous and sunny and warm. And the water is teeming with life after the spring phytoplankton bloom. Today i wore a TEE SHIRT on the boat, on deck, while it was moving at top speed, and i was warm - hot, even! This is Seattle, after all - tee shirts on boats and such things are unheard of here (well, for us cold-blooded types anyway). But the best part was my species list for today:

3 Harbor seals
5 Bald Eagles
2 Kingfisher (Belted?)
1 Osprey
1 Guillemot
1 Lions Mane jellyfish
Oysters
Mussels
Sea stars
Dungeness Crab

...and those were just the ones i could see without binoculars. Hood Canal is dreamy.

30 Jan 2009

laundry list: where i've been in the last 8 months

So its been about 6 months since i posted (er, well, 8 months). That is changing...NOW! And now i'm going to tell you about what i've done in that period of time. Then you'll be caught up, and i can start posting about random bits of life again.

Here are some of the missing pieces:
kayaked in Ski to Sea + went to Japan + went backpacking on Mt Baker + went on field work in Puget Sound + went backpacking in Olympic National Park + went to Nick and Jenna's wedding + friends in town for the wedding + got a new half-job at UW so i work on zooplankton full time + went to Colorado for 10 year celebration of Urgent Action Fund + Neil got back from around the world + visited Sandgraths and Portland for my birthday elected Barack Obama president of the United States of America + sesshin in BC with Norman Fischer (and visited the Vancouver Aquarium!) + Thanksgiving feast of salmon at Neil's + christmas in the Methow Valley, backcountry skiing + new year's party drinks and games at the Goodship + applied for PhD in Oceanography, UW + then its now.

Throw in a smattering of hiking, snowshoeing, birdwatching, reading, concerts, movies, and excellent conversations, and you've got the picture. I'd still love to post stories from Japan on this site at some point, but for now you're caught up. Voila!

17 May 2008

More I Heart Seattle


rollerderby
Originally uploaded by sgoralnick
The fishnets! The girls! On rollerskates! The hot pants! The frills, the stars, ahhh my. Tonite was my first...roller derby! It was exquisite, in all its glory. I took my own really lame picture, which proves i was really there, but it was totally like this. Hot girls skating around in short skirts and hot pants. Plus, i had the bonus of a tour guide - one of my colleagues skates for Slaughter County (who were playing tonight: good job, ladies! well right effort!), and she was on the sidelines tonight so fortunately i had an interpreter to explain the rules. Its hardcore. Its awesome. Its sexy. Its fun. My new favorite reason why Seattle Is Cool!

13 Apr 2008

I heart Seattle

Yesterday i went for Vietnamese fusion, at Made in Kitchen. All except for the name (where else might the food be made? in "bathroom"?), it was spectacular. Affordable, veggie options, many choices of bowls that become rolls. Perfect Jasmine Green tea served with the meal. It was sunny and lovely, and just then it was time to go see the Dalai Lama speak. HH Dalai Lama was visiting Seattle for a few days, and there was a ceremony and speech at the football stadium. Despite being in a stadium of 50 thousand people, i had the peculiar sense that i was sitting there, listening to the Dalai Lama in a dharma talk, not a few feet from him. He has a way about him that makes his messages so comfortable, so understandable. He comes across as the sort of guy you just want to go have tea with, and sit and talk for a spell.

After the visit with the Dalai Lama, i went to other locations downtown, including CyberDogs. Cyber Dogs is the most hilarious, fantastic thing since sliced bread. Its a vegetarian hot dog place, so you get these veggie dogs (more like big soysages - they're large) piled with toppings. And they have lots of fun names for the sandwiches and creative toppings. Incidentally, there's one called "The DoggiLama", which has Sag Aloo and an Indian curry leaning, and signs posted at the entrance of the restaurant taught me that if the Dalai Lama had turned up at Cyber-Dogs, they would give him a free DoggiLama. I also learned that if Bill Gates turns up at Cyber-Dogs, there are no freebies; instead HE must pay 3 times the amount for any item. This is why i love Seattle. Be warned: whatever clean, chic yuppie feeling you might get from the website is entirely absent from the actual restaurant. Its small, gritty, and glorious.

Also, you must check out Nanda acrobat and performance group sometime. If they perform in your area, it will be worth it. Its like kung fu fighting style, meets Bozo the clown. You will not be disappointed.

Lots of reasons why i heart Seattle, but one sunny, full day of Seattle goodness can seal the deal.

10 Mar 2008

My favorite cafes

More Seattle is cool - i just moved to a new neighborhood. I have learned that this town does overfloweth with awesome coffee shops. Here's my brief list of favorites, so far. Also on this list are Josh's favorites (thanks JZ!):

Ballard Seafood Festival
The Stranger - (true, i should have said that one right off. move it to the top of the list!)

Cafes:
  • Cloud City Coffee - maple leaf 4 life. my favorite drip coffee in town. and inexpensive!
  • Cafe Zoka - free wireless, best working environment in town. have a Clover coffee brewer, and gajillions of amazing artisanal coffees.
  • Victrola - classic. they are, along with Ritual in San Francisco, part of a consortium training coffee growers to cup their own coffee, empowering the farmer and cutting out middlemen (who usually take most of the profits anyway).
  • Firehouse Coffee - in Ballard. accessible, have a drive thru.
  • Cafe Fiore - Ballard locations. Organic, fair trade. Beautiful. Nice lighting in the shops.
  • Fuel - lots of amazingly convenient locations. good name. good coffee (i've generally gotten espresso there).
  • Cafe Trabant - was there a while ago, but its a cool dig in the u-district. very young, very angst.
  • Cafe Verite - Ballard. what's not to like: cupcakes (Cupcake Royale operates out of here too), dang good coffee (i recommend the latte) and a good amount of seating.

There are more. I will tell you about them soon. But basically, i get excited that i live in a place that loves coffee so much, and has so many options to choose from. Good coffee, good food, free wireless. See this blog which is dedicated to the very topic.

30 Jan 2008

Species list for the weekend

Nisqually Wildlife Refuge, Saturday
Rainy. Cool. Spectacular.

Bald Eagles (2)
Mallard Duck
Canada Goose
Black tailed deer
Northern Flicker
Northern Harrier
Osprey
Bufflehead
Snow Goose
Common Loon
Steller's Sea Lion
Dark-eyed Junco
Great Heron

Golden Gardens (Seattle City Park, Sunday)
Partly cloudy. Cold. Teeming.
American Widgeon
Brandt's Goose
Barrow's Goldeneye
Common Loon

It was a good weekend.

9 Jan 2008

Randomness and chaos

I wait at the photo section of the store for a few minutes. No one comes. I fidget, look around, find other things to purchase. I check my watch. Finally, the clerk comes along, takes my film and my information, and sends me on my way. Then, i peruse the greeting cards for a while, and finally, i am ready to check out. I count my change, and make my way out the door. I walk two blocks to the bus stop, and find out that a bus is due to come soon. I stand back to wait, and just at that moment, someone calls out "Hello!". I look up, surprised (i don't know hardly anyone in this town, so i am never expecting someone on the street to be talking to me) - it is Peter - one of the ten people i know here! After we have a conversation, my bus comes and he goes on his way.

After this encounter, i realise that it is utterly amazing and beautiful to me that i can run into people i know, at all. It seems so unlikely that things would work together in just such a way, with just such timing (what if i hadn't have taken as much time in the greeting card section? what if i had driven to the store that day?) that i could see someone i know in a city of 3 million people. In fact, the knowledge that anything works at all, simply amazes me. The buses run, pick me up at relatively the right time (and i somehow made it to that place to catch the bus, pay the fare, and ride to my destination). So running into someone, in this world of seeming extreme busy-ness and crowded schedules, chaos and randomness, seems to serve as a prescient reminder that there is always the possibility of synchronicity and happy coincidence.

7 Jan 2008

good sign


good sign
Originally uploaded by n_yoder
Another reason Seattle Is Cool. This sign was posted in a copier room.

Why Seattle is cool

I'm starting a list of all the cool places and things in Seattle. All the reasons why Seattle Is Cool.

Farmer's markets (year-round, marked with street navigation signs)
Vegetarian + local food restaurants of all ilks
Cinerama - huge movie theater, plays sci-fi geek movies
Bumbershoot - "how can you not?"
Shorebirds aplenty
Green Lake
Uwajimaya (largest bestest Asian supermarket)
Good beer
Good wine
Good coffee

This list will keep expanding.

21 Dec 2007

Dungeness Spit, Thanksgiving trip day 1


driftwood
Originally uploaded by n_yoder
22 Nov 07 (Thanksgiving holiday)

Species list (MANY of the birds are new to my life list):
Harbor seal (2)
Bald Eagle
Hooded Merganser
Bufflehead
Surf Scoter
Western Grebe
Hooded Grebe
American Widgeon
Brandt's Goose
Dunlin?
Sanderling?
Kingfisher (Belted Kingfisher?)
Great Blue Heron
Common Loon
Yellow-billed Loon

Imagine: miles, and miles of pebbles, sand, kelp, and driftwood. This expanse, this hodgepodge of earthforms, only 20 ft wide (less at high tide, i'm told), extending for 6 miles into the ocean, into the Strait of Juan de Fuca. This was a good initiation, into the world of Puget Sound. I've been here before, but its been years and not since i started a new job where one of my tasks involves examining the Puget Sound ecosystem, including the Strait of Juan de Fuca. I arrive at Dungeness Spit, with seemingly new eyes. For an uplander - an inlander? - this is like a foreign land. Salt spray, wet stones, kelp and driftwood - everywhere i look i find things i like to look at and examine closely. The icing on the cake - which was to be the case for the rest of the touched-by-angels trip - was the sunny, perfect weather. There was chatter all throughout, about how unusual and amazing (read: sunny) the weather was. People smiled, downright beamed at each other as they passed walking, as if to say, "did you SEE the sun? did you notice?!". So i noticed, and i gave thanks.

7 Dec 2007

I like Sightline

I got a free book (yay for free cool stuff!) from our local Seattle coupon book, the Chinook book. Its from Sightline Institute, which is a Pacific Northwest-centered think-tank for sustainability. The book i'm reading is called "Stuff" and its about...well...the life of stuff! It follows a middle class average North American through their day, and profiles some of the commodity chains that led to the products encountered and consumed on the day. Its easy to read, which is good because it feels like entertainment but bad because there are very few sources listed for the information. Anyhow, they've done a nice job of putting thought into the complete life of a product, much like what i tried to do for a project involving what's required to make a loaf of bread. Its quick, and interesting, and recommended.

Up next: trip report from the Olympic Peninsula. Stay tuned!

30 Nov 2007

Golden compass: my daemon

ok people: the new movie is coming out soon! in my duty to participate in the entertainment frenzy, i've created my own daemon on www.thegoldencompass.com! please take a moment to comment so he can settle.